Cook-Full Time Positions

Under the general supervision of the Kitchen Manager and the Director of Food and Nutrition, the Cook direct performs a variety of routine duties in the kitchen including, but not limited to, preparing and serving entrees, soups, and side dishes for the day to day operation and patient care.  Strict sanitary conditions are maintained following established practices and procedures. Hazard Analysis Critical Control Point (HACCP) documentation is completed and appropriately filed. 

Key Benefits of this Position:

 Two full time positions, 6:00AM-2:00PM or 11:30AM-7:00PM

Requirements:

Position requires extensive standing, occasional sitting and routine walking.

Frequently lift objects weighing 35 pounds.

Works in hot and cold internal environments

Education:

High school diploma or equivalent, required.

Experience

Previous hospital food service experience, preferred but not required.

Previous food service cook experience, preferred

Skills:

Effective written and verbal communication skills, interpersonal skills, and Reading Comprehension, are required.

Ability to build rapport quickly, develop trust, sustain working relationships, and represent LFH positively in internal and external meetings is required.

Strong time-management and organizational skills are required.

Must be able to perform simple math calculations.

Ability to monitor HACCP and perform appropriate corrective action when necessary.

 

For confidential consideration, please contact:

Please complete and submit an Employment Application along with a copy of your most recent resume and cover letter that states your position of interest and salary requirements to lfh-hr@lfhny.org.

 

 

 

 

 

 

Posted 5/22/2017, revised 10/23/2017

Stay up to Date with the Latest Health News and Events!

  • MyHealthy Decisions | Total Ankle Replacement

    Jim Lambert loves to take long walks with his wife, but when pain from an old ankle injury made walking difficult, he started to look at surgical options. Jim's wife showed him an article in MyHealthy Decisions Magazine about the total ankle replacement surgeries that Bassett was doing, and he reread more

    MyHealthy Decisions | Robotic-Assisted Partial Knee Replacement

    James Flannery, of Oneonta, NY, was experiencing knee pain that was holding him back from work and doing the things he loves. After consultation with Dr. Michael Diaz, James opted for robotic-assisted partial knee replacement surgery using A.O. Fox Hospital's state-of-the-art NAVIO system. Watch read more

    MyHealthy Decisions | Immunotherapy

    Immunotherapy uses your body's own immune system to help fight cancer and there are a number of these new life-extending treatments available to patients. Jim Tyler, featured in this video, participated in a clinical trial of a new immunotherapy drug while at Bassett. He shares his thoughtsread more

    MyHealthy Decisions | da Vinci Robotic Surgery

    Many types of surgeries, from prostate & kidney cancer to hysterectomies & hernia repair, can be done quickly and accurately when the latest da Vinci robotic surgery unit is in the hands of a trained professional like Bassett's Nicholas Hellenthal, MD.

    In this video, Dr. Hellentharead more

As an Equal Opportunity / Affirmative Action Employer, Bassett Healthcare Network will not discriminate in its employment practices due to an applicant's race, color, religion, sex, national origin, veteran or disability status or any other characteristics protected under applicable law.